What Are the advantages of ISO 22000 Certification? ISO 22000 Certification helps organizations minimize food risks and improve performance in food safety. It does so by providing a framework they will use to develop an FSMS, a scientific approach to addressing food questions of safety . Compliance with ISO 22000 provides benefits such as: Improved health and safety — Minimizing food risks results in better health and safety outcomes for patrons , other users, employees et al. who may inherit contact with food. Improved customer satisfaction — Having an FSMS helps you reliably deliver products that meet customer expectations. Help meeting regulatory necessities — Compliance with regulatory requirements is required to realize certification to ISO 22000. Having an FSMS in situ can help companies meet these requirements and understand how they impact the organization and its customers. It satisfies other standards and guidelines — ISO 22000 Certification connects to varied other international standards and guidelines and may help organizations meet the wants of those systems also . Enhanced transparency — ISO 22000 Certification helps organizations improve the detectability of their products and achieve greater transparency regarding operations. Improved response to risks — Having an FSMS in situ can help organizations respond more quickly and efficiently to issues which will compromise food safety, helping them stop potential contamination before it occurs. Reduced investigation time — If contamination does occur, an FSMS helps organizations reduce the time it takes to research any food safety breaches, solving the matter faster. The standard Help satisfying different guidelines and rules : Consistent structure — The structure of ISO 22000 Certification is just like the other international standards.