All about cooking with CBD oil

A presentation at Cooking with CBD Oil in in United States by Gee Dee

Cooking with CBD oil is a great way to incorporate cannabis into your diet. The process is simple and easy, but it’s important to follow proper safety precautions when making food with CBD oil.

  1. First, you’ll need to measure out the amount of oil you want to use. You can use any type of oil—olive, sesame seed, avocado—but the best options are those that are high in healthy fats like coconut or olive oils. If you’re using coconut oil, make sure it’s extra-virgin; if you’re using olive oil, opt for cold-pressed or extra-virgin varieties.

  2. Next, add your chosen oil to a bowl and set it aside for now. Then add the rest of your ingredients—like spices and herbs—and mix them together till they’re evenly distributed throughout the mixture (but not so much that they’re completely blended).

  3. Now that all your ingredients are mixed together well enough so that they’re evenly distributed throughout each other’s individual layers (not blended), pour them into an airtight container so they don’t dry out while sitting on your countertop waiting for cooking time!